How To Make Coleslaw | Best Coleslaw Recipe

How to make coleslaw is very simple and it involves the use of just a few ingredients.

In this post, you will learn how to make coleslaw and coleslaw dressing at home. Most importantly, you are finally going to get it right now if you have experienced a gross watery coleslaw.

Coleslaw is a creamy side dish typically made with shredded cabbage, carrots and coleslaw dressing. It is very versatile, that means you can use it for bread sandwich, or as a barbecue side and so on.

In addition, it is known as Cole slaw or Slaw and came from the Dutch word “Koolsla.

Koolsla simply means cabbage salad in Dutch. In addition, The Kool in koolsla stands for cabbage while sla means salad 1.

So, like the name of this recipe implies, this best coleslaw recipe procedure is quite easy. Also you only need cabbage and carrots as the main ingredients. Then, you want to add some cream.

First of all, to make coleslaw, start by shredding up the cabbage. People always like to use a combination of the white/green cabbage and purple cabbage.

Because the combination really makes the colour super fantastic and colourful. However, if you do not like it, or do not have access to the purple one, you may use only the white or green cabbage

How To Make Coleslaw
Image credit mocs

How To Shred Cabbage

So, first of all, remove the outer layer of the cabbage. Cut it into 2 equal halves, then cup off the small root at middle towards the head of the cabbage.

Shred cabbage using a sharp knife or a mandolin. Also, I would like to add that, the way you shred vegetables is important.

For example, if you like the cabbage and carrots to be long, I recommend you cut the cabbage in a half. And place it on your chopping board, try to cut it following the pattern on the cabbage.

Certainly, cut the cabbage again into tiny bits if you like your coleslaw to comprise of short vegies. Even more, use a grater to shred the carrot after you peeled off the skin and washed it.

Furthermore, to add some flavour to it, you want throw in some diced or grated onions and maybe some garlic to it.

Coleslaw Dressing Recipe

So, for the coleslaw dressing, you want to mix mayonnaise and Greek yoghourt together in a clean bowl. Most importantly, use only Greek yoghurt in place of mayonnaise if you want it to be heathier.

And then, throw in some sugar, sprinkle in some pepper. Yes, I said pepper, because it gives that slight kick of heat tp it. After that, add some salt, Fresh milk and some lemon juice.

Whisk them all beautiful together until all the ingredients has married fine. if you like garlic, you may add a bit of minced garlic into it also. After mixing the coleslaw dressing, set it aside for later use.

How To Make Coleslaw

First of all, Let us start with the list of ingredients. Remember, you can always swap in and out of the ingredients to suit your taste.

Ingredients

  • 1/2 small size White Cabbage
  • Half small size Purple cabbage
  • 2 pieces Carrot
  • 3 tablespoon Lemon Juice
  • 5 tablespoon Mayonnaise
  • 1/2 cup Greek yoghourt
  • 1 small bulb White onion
  • 1/4 cup Fresh milk

Procedure

  • Mince the onions into tiny bits with a box grater.
  • Put all the shredded cabbage, carrots and diced onion into a clean large bowl
  • Mix them all together with a kitchen tong or a spoon and fork.
  • Pour the coleslaw dressing that you have prepared into the bowl and mix properly. Also, you want to add it bit by bit till you get your own desired consistency.
  • Finally, the creamy yummy coleslaw is ready, very crunchy like those restaurant style. Now you can enjoy it on its own or with jollof rice

Note

Store the coleslaw in the fridge for un to three days. Above all, you may swap lemon juice with vinegar.

Even more, if you like to add colours to your cabbage salad, you may want to mix purple, red and green/white cabbage with carrots. Also, it is important you cut them thinly and nicely.

It is worthy of note that the cabbage may release water after you mix it with the dressing. For that reason, you want to ensure your dressing is thick.

Please feel free to adjust the measurement I have up here to suit your taste. For example, you can scale up or scale down your ingredients to match your need.

Some of the link here contain affiliate link. That means if you purchase any product through the link, I might get a commission at no extra cost to you.

Is Coleslaw Healthy For Weight Loss

Yes, Coleslaw is healthy for weight loss, use Greek yoghourt in place of mayonnaise and honey in place of sugar. For example, when making the dressing, swap mayonnaise with Greek yoghurt and sugar with honey.

Also read boiled egg diet for weight loss

Why Does Coleslaw Get Watery

Because the cabbage release water when it gets in contact with salt. To prevent that, salt the shredded cabbage for about 30 minutes to remove the excess water . After that, you can start mixing it with the dressing.

Conclusion

Finally, make the best coleslaw recipe with shredded cabbage, carrots, onions and a salad dressing. To make the dressing, mix mayonnaise, Greek yoghourt, salt, pepper, sugar, and milk .

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