Have you been in a situation where you run out of powdered sugar and wonder how to substitute for powdered sugar? Well in this post, I, am going to give you a clear method of making your own substitute for powdered sugar at home.
Certainly, there are many reasons you want a powdered sugar substitute. And some of the reasons could be that you do not want to eat sugar at all because of high glycemic index.
Also, you may be planning to make some recipes like icing of frosting for cakes. But you choose to go for something else other than powdered sugar. Whatever your reason is, it is absolutely valid and you deserve to get what you want.
Even more, You may simply have run out of powdered sugar and want a quick replacement to save the day. Whatever, your need is, be is powder sugar icing replacement. Or powdered sugar frosting substitute and so on. This post will give you all the answer.
What Is Powdered Sugar?
powdered sugar also known as confectioner sugar or icing sugar is typically a fluffy smooth powder. This powdered sugar is primarily made with granulated sugar and cornstarch.
Furthermore, to make powdered sugar at home, you need a blender, granulated sugar and cornstarch. However, if you are looking to make a powdered sugar for commercial use, then you may need to be adding some anti caking agents to prevent it from caking up fast.
Certainly, you can make powdered sugar without cornstarch, but you are likely not going to get a dry fluffy powder at the end. The cornstarch helps thickens the the powdered sugar in application such as in frosting. Also, it helps to keep the powdered sugar fluffy and dry.
Note that powdered sugar is prone to absorbing moisture fast, as a result it can easily cake or develop lumps over time. For that reason, I strongly recommend you sieve a powdered sugar before use.
How To Make Powdered Sugar
First of all, you need the following
- Granulated sugar 1 cup
- Cornstarch 1 tablespoon
- Pour the granulated sugar and cornstarch in a dry blender.
- blend it at a high speed for 4 to 6 minutes. Or blend it till the sugar has fully turned to a powder. Move the sugar round in the blender with a spatula after every 1 to 2 minutes interval. This is to ensure a consistent blended powdered sugar
- Once the sugar is done blending. You will know the powdered sugar is done when you test it with your fingers.
- Just pick some with your fingers and rub your fingers against one and the other. If the powder feel smooth, it is ready, but if it is quite gritty and rough. Then you want to blend it once more
- After that, open the blender and let it cool down to room temperature. And then put the powdered sugar in a tight container and store. Also, you can make use of the powdered sugar immediately. For example, you can dust some powdered sugar on a donut to serve as a donut glaze
How Many Cups In A pound Of Powdered Sugar
In a pound of powdered sugar, you have about 31/2 to 41/2 cups according to according to BHG.
So the variation in the number of cups depends on the volume of the powdered sugar after or before sieving. So, when you sieve a pound of powdered sugar, the volume gets high. This is as a result of aeration which makes it yield about 4 to 41/2 cups.
However, if you did not sieve a pound of powdered sugar, it tends to be a little bit dense. As a result, yield low volume powdered sugar. And for that reason, unsifted pound of powdered sugar yields about about 3 to 31/2 cups.
Substitute For Powdered Sugar
So, here is a quick recipe for a substitute for powdered sugar. Many people also refer this as sugar free powdered sugar. However, whatever name you want to give it does not mater. Because at the end, all you want is a working alternating for powdered sugar.
Now, I will show you how to make a substitute for powdered sugar at home. I will be using sweeteners such as stevia and monk fruit. Also, you may use other sweeteners of your choice to make this recipe. For example, use sweetener like splenda, they are common and readily available.
Stevia Vs Monk Fruit | Which sweetener To Use
First and foremost, stevia is a sweetener extracted from the leave of stevia plant. Even more, Stevia have been around and has been used largely by the food industries. They use this product in form of sugar substitute and sweeteners in general.
However, monk fruit is also a natural sweetener. It is called monk fruit extract sometimes. Because it is extracted from monk fruit. And it has been said to be about 100 to 250 times sweeter than regular sugar.
Many manufacturers have embraced monk fruit extract as their source of sweetener. This has been helpful in cutting down the use of regular sugar both for health reasons and convivence.
According to HL monk fruit has been generally declared to be safe for use by FDA. Even more, they suggested that the monk fruit sweetener have some potential health benefits such as anti cancer and anti diabetes properties.
How To Make Substitute For Powdered Sugar
I will start with the use of stevia as the sweetener or sugar substitute for this first recipe.
- Stevia 1/2 cup
- Cornstarch 1 cup
- Milk powder 1 cup
- Put the stevia, milk powder and cornstarch in a blender, blend it for 2 to 3 minutes
- Move the ingredients in the blender round at every one minute interval. Blend it till all the ingredients combines very well and turn completely into powder
- After that, put the powdered sugar in a container for storage or use it immediately
So, you can now follow the method above to generate your own powdered sugar substitute with other sweeteners. All you need to do now is to replace stevia with monk fruit extract, spenda, erythritol or any sugar substitute of your choice.
Blend them to powder and you have yourself some nice powdered sugar without sugar in it.
Certainly, you may use other carrier like dextrose or maltodextrin in place of cornstarch to make this recipe. However, in this case, you need to use flow agent to keep it flowing and hinder it from absorbing moisture too quickly.
To get a nice substitute for powdered sugar, blend cornstarch, milk powder and any sweetener of choice. Some of the sweeteners or sugar substitute you can use include stevia, erythritol, spenda and so on.
So, stevia vs spenda, which do you prefer as your sweetener for powdered sugar substitute?