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Potato For Breakfast Recipe

Here is the best potato for breakfast recipe made with eggs, vegetables and sausages. Also, this is an easy step by step breakfast recipe guide you also want to make every morning. So one of the many questions that people ask is ” can you eat eggs with potatoes”?.

Potato For Breakfast Recipe

For that reason, I have decided to to show you that yes you can eat eggs with potatoes. Even more, I am going to walk you through to the easiest and quickest approach to making a yummy Potato for breakfast recipe with eggs.

First of all, potatoes are nutrients dense food. Furthermore, they are very easy to find and quite affordable to purchase. In other hand, eggs are food that are also well packed with nutrients. Because they are easily found and purchased at a very low price, we have nothing to worry about in terms of cost.

So, here is how to make eggs and potatoes. But before I proceed, i will like to let you know that I used two different types of potatoes for this recipe. Because I understand that sweet potatoes and Irish potatoes have different type of nutrients. I believe combining the two types of potatoes will help me gain advantage of the nutrients in both.

However, you may use any type of potatoes you like if you do not like to combine it. So lets get started

How To make Potatoes And eggs For Breakfast

The easiest and tastiest way to make potatoes and eggs for breakfast

  • 2 big sizes Irish potatoes
  • 1 big size Sweet potatoes
  • 4 medium sizes Free range eggs
  • 2 cloves garlic
  • 1 small piece fresh ginger
  • 1/2 cup green peas
  • 1 medium size onion
  • 1 cube seasoning cube
  • 4 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pieces sausage (optional )
  • 1 big size fresh tomatoes
  • 2 pieces green onion
  • 1 pieces scotch bonnet pepper
  1. Peel the potatoes (both the sweet and Irish potatoes)

  2. Cut them into slim round sizes or any size and shape of your choice

  3. Wash Them and seasoning them with salt and pepper

  4. Fry them in a hot oil for 5 to 7 minutes or till they are cooked and a bit crisp

  5. After that, take them out of the frying oil and set them aside in a sieve

Egg Sauce Preparation Procedure

  1. first slice the onion into small pieces, crush the garlic and ginger and set them aside

  2. Cut the sausages in smaller sizes, make them not to slim and not too big

  3. Put the vegetable oil in a sauce pan, heat it up for 15 to 20 seconds

  4. Put the sliced onion, garlic and ginger, and green onions. After that, fry it for 30 to 55 seconds

  5. Put the sliced sausages and slice tomatoes

  6. Fry for 1 to 2 minutes, add seasoning cube and salt, stir it at interval so it does not get burned

  7. Quickly chop the scorch bonnet pepper and drop it into the sauce pan

  8. Add the green peas, stir it. while it is still cooking

  9. Break 4 raw eggs into the sauce pan

  10. Stir and cook it for about 1 minute and the egg scramble sauce is ready

  11. Serve the potatoes and eggs side by side

Feel free to swap in and out of any of the ingredients, You can decide to bring in broccoli or spinach. Also, the sausage is not essential for this recipe, skip that if you do not want it in the sauce.

Most importantly, I have share this recipe video on youtube here, check it out for a visual demonstration.


Onion, garlic and ginger give this recipe an incredible taste, please add as much as you like. Furthermore, add a little bit of paprika and turmeric powder for a nicer colour . What is your favourite Potato for breakfast recipe?

VIDEO: How To make Potatoes And Eggs

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